8 oz Greek yogurt and mixed berries

Say hello to your new favorite breakfast on the go: Greek Egg Muffins. These Greek Egg Muffins are the portable version of your favorite omelette. And these egg muffins are as easy as it gets...

Top yogurt with honey and granola, sprinkle berries on top. 1 1/2 cup non-fat plain Greek yogurt 1-2 tablespoon honey 1⁄3 cup granola cereal berries

3oz Fresh wild berries and organic nuts

4 oz Roasted Mixed Nuts and dried Apricots. Nutritions: Calories: 340; Fat: 28g; Carbs: 35g; Protein: 15g

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